See the iconic floodlit buildings through large windows as you tuck into your dinner. Enjoy the sights with a glass of wine in hand and unwind in a relaxing setting.
1 hour 15 minutesStart time
Boarding will start at 6:15pm.
The cruises start from Marina de Paris, Port de Solferino, Quai Anatole France 75007 Paris. This is located very close to the Orsay Museum. The closest metro stations are Musee d’Orsay (served by RER, line C) and Assemblee Nationale (served by line 12).
Please arrive 45 minutes before the start time to allow plenty of time for boarding.
Port de Solferino, Quai Anatole France
Make your way to Marina de Paris, Quai Anatole France 75007 Paris for an Early Evening Seine Dinner Cruise.
Discover the main monuments of Paris in different way with dinner.
Your 3-course menu starts with a tasting platter and ends with an assortment of deserts. French chefs have prepared a modern menu based on seasonal produce.
As you enjoy your dinner you will pass many of the iconic Paris landmarks including Notre Dame, the Louvre and the Eiffel Tower.
After your dinner cruise, you will be dropped off near the starting point at Port de Solferino, Quai Anatole France and will have to make your own way back to your accommodation.
It is the responsibility of all visitors to be at the meeting point 15 minutes before departure. Guests arriving after departure cannot be accommodated & missed tours or tickets cannot be refunded.
Example of menu is subject to modification.
You must print and surrender a paper version of your booking voucher for this activity (showing your voucher on a smartphone is not accepted). No refund can be given for customers without a printed copy of their voucher.
The food was tasty and well presented. Would liked to have been offered a further glass of wine. Enjoyed evening...Melinda Cameron, United Kingdom, 04/Jun/2018
You get to see the sites from a different perspective and it’s fun !...Odalys Dominguez, France, 24/May/2018
A amazing experience, perfect service and food....Natalie v, United Kingdom, 25/Apr/2018